Kamaya proudly partnered with menus and catering inspired by Will Meyrick.

Kamaya is delighted to provide exclusive catering by Sarong Catering. Sarong Catering – think Sarong, Mama San and Hujan locale restaurants – owned by renowned Bali based maestro chef, Will Meyrick.

Dining at its best with that special Balinese touch, Will Meyrick provides menu packages either as set menus or as a buffet from his famous take on Asian street food “kaki lima” to a more fine dining menu, all can be tailor made to your particular requirements.

Check out some of the menu packages featured below and please contact our friendly marketing staff who can assist you with more information, options and pricing.

Our Menu Packages
DINING MENU

DINING MENU

CANAPES MENU

CANAPES MENU

CANAPES FOOD PACKAGE

BEVERAGE PACKAGE

BEVERAGE PACKAGE

BEVERAGE PACKAGE

Will Meyrick's Bio
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Chef Will Meyrick, who produces dishes that cleverly honor traditional recipes while incorporating his acclaimed signature ‘twist’

Award-winning Sarong is one of the most sought after Asian cuisine fine dining establishments on the Indonesian island of Bali. Further afield, Sarong’s reputation for innovation and authenticity has created its prestigious standing upon Southeast Asian’s epicurean stage. Sarong shines out as one of the genuinely exciting restaurants in the region.

At the helm of its constantly busy kitchen is highly acclaimed chef Will Meyrick, who produces dishes that cleverly honor traditional recipes while incorporating his acclaimed signature ‘twist’ : A touch of his own heritage or homage to the Indonesian cuisine he truly loves. Sarong and

Chef Will Meyrick are dedicated to the promotion of Indonesian cuisine culture to a wider audience. Recent recognition as one of Best Asia’s Restaurants has shone an even brighter international light on the food of the Indonesian archipelago and Sarong and Chef Will Meyrick work to support and give guidance to communities in the region to produce high quality locally grown products. This is another of Chef Meyrick’s passions and his in-depth travel and research has been to find the best ingredients available throughout Indonesia. It is Chef Meyrick’s belief that ecologically friendly farming results in better tasting food, better tasting drinks and supports local farmers sustain opportunities in rural communities.

The training of Sarong’s staff is also part of the vision, and time is spent nurturing the talents of every member of the team either in-house or overseas along with its highly personalized service and atmosphere is a testament to this holistic vision of inspirational and elegant dining experiences.

Will Meyrick's - YouTube Videos
WILL MERICK'S RECENT ACCOLADES

LOCAL ACCOLADES:

Indonesia Tatler
‘Pick of the Year’ Best Chefs List 2013 Prestige (Indonesia)
Chef of the Year 2013 The Yak Awards (The Yak Magazine)
Chef of the Year 2013 Best of Bali Awards (Hello Bali Magazine)
2nd Runner Up of Best Restaurateur 2013 Hospitality Asia Platinum Awards (HAPA Indonesia) Master Chef Asian Cuisine Hospitality Asia Platinum Awards (HAPA Indonesia) Executive Chef of the Year Hospitality Asia Platinum Awards (HAPA Indonesia) Most Innovative F&B Personality Hospitality Asia Platinum Awards (HAPA Indonesia) Hospitality Enterpreneur of the Year INTERNATIONAL : World Gourmet Summit Excellence Awards Restaurateur of the Year 2016 SARONG LOCAL : Indonesia Tatler
Best Restaurant 2014 Hospitality Asia Platinum Awards (HAPA Indonesia) Restaurant of the Year 2012 – 2014 Hospitality Asia Platinum Awards (HAPA Indonesia) Most Authentic Asian Cuisine Restaurant 2012 – 2014 Asia’s 50 Best Restaurants 2014
The S. Pellegrino Best Restaurant in Indonesia The Miele Guide 2011/2012
No. 18 on the list of “Asia’s Top 20 Finest Restaurants” Asian Gastronomic Awards of Excellence 2011
Vismark Asian Restaurant of the Year (Regional) The Miele Guide 2010/2011
One of “Asia’s Finest Restaurants”

The Miele Guide 2008/2009
No. 13 on the list of “Asia’s Top 20 Finest Restaurants” Trip Advisor
Certificate of Excellence Winner 2013 – 2014 Bali International Customers Satisfaction Award 2011 The Best Five of Bali International Customers Satisfaction MAMA SAN LOCAL : Indonesia Tatler
Best Restaurant 2014 Hospitality Asia Platinum Awards (HAPA Indonesia) Restaurant of the Year 2012 – 2014 Hospitality Asia Platinum Awards (HAPA Indonesia) Most Trendy Bar 2012 – 2014 Hospitality Asia Platinum Awards (HAPA Indonesia) Most Authentic Asian Cuisine Restaurant 2012 – 2014 Best of Bali Awards (Hello Bali Magazine)
Best Casual Dining 2013 The Yak Awards (The Yak Magazine)
Best Newcomer 2012 INTERNATIONAL : Trip Advisor
Certificate of Excellence Winner 2012 – 2014 Miele Guide 2013
One of Asia’s Top 500 Finest Restaurants E & O

LOCAL:

Indonesia Tatler Best Restaurant 2014

One of Best Restaurant Editor’s Pick Wine Spectator
Award of Excellence 2014

OUR DINING PAVILIONS
KAMAYA DINING PAVILION

KAMAYA DINING PAVILION

KAMAYA LAWN DINING

KAMAYA LAWN DINING

SEGARA DINING TERRACE

SEGARA DINING TERRACE

WELCOME DINING TERRACE

WELCOME DINING TERRACE

FOOD GALLERY

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