Kamaya Bali proudly presents our signature Wild Harvest menus of food and beverages.
The concept of Wild Harvest is to provide a menu comprising mainly locally sourced seafood, meats and vegetables. The emphasis is on quality, freshness, and cooking with the lovely spices and fragrances of Bali. For a package premium, Wild Harvest can supply you with a menu of organic produce. Farm or ocean to plate freshly caught fish, prawns, lobster and other delights from the sea – Wild Harvest proudly sources from nearby Uluwatu.
Wild Harvest is about fresh catch and produce – mahi mahi, tuna, snapper, squid and lobster – take your pick and enjoy either as a plated 3 to 6 coursed sit down dinner, a buffet or our signature dining option, Wild Harvest Live Cooking Stations with each station becoming an interactive experience between each guest and the chefs.
Wild Harvest comes together perfectly in Kamaya’s Lawn area where a variety of table set up alternatives allow guests to enjoy a casual reception under the stars within a lovely tropical garden setting.
Contact our helpful team to assist in shaping the reception which you want.
Menu start from approximately USD65 for a buffet dinner and USD70 for a three to six course plated dinner.
For beverage packages, there is a good range of alternatives from a non-alcoholic suggestion to a free flow wine and beer option to a package which can supply fully prepared cocktails combined with canapés. Local concoctions such as Dewata Caipirosca expertly prepared using the finest of spirits and locally sourced flowers.
In addition, Kamaya Bali in conjunction with Wild Harvest can offer an intimate romantic dining experience for you, that special couple. Unique cocktails, live seafood choices and Kamaya’s individual touch to create that memorable moment – the height of indulgence and luxury. Contact the team at Kamaya to learn more about our romantic cliffside dinner.
Culture Royal provides guests with the very best dining experience for that one-off event